Rye Tai
One of many stellar recipes found within the pages of The Bartender’s Manifesto by Toby Maloney & the Bartenders of the Violet Hour 🤌🏻
Also, this is a fantastic book, y’all. And one I highly recommend to those who are looking to really dive into recipe development and exploring flavortainment.
RYE TAI:
1.5 oz Rye (Dark Rye used here)
0.5 oz Jamaica Rum
0.75 oz Fresh Lime Juice
0.5 oz Orgeat
0.25 oz Aperol
0.25 oz Simple Syrup (Demerara Syrup used here since that’s what I had)
Combine ingredients into a cocktail shaker. Add ice and shake vigorously to chill. Strain over fresh crushed ice in a Collins glass. Garnish with a mint spring and 3 dashes of Angostura Bitters.
