Thyme Away is Good For The Soul
Here’s a lil’ two-parter mixture for you–with a thyme and pear infused gin and a stupendous cocktail to go with it. 😏
Also, I’m beyond stoked to share that I’m now in partnership with Crew Bottle and can’t wait to share more of the endless creations you can do with these gems. 🙌🏻 These are game changer bar products. Mixology made easy, my friends. I use these for pretty much everything—syrups, infusions, shrubs, etc.—they come in clutch for creating and storing. And I am so in love with the removable base and not having to deal with funneling and try to stuff fruits and herbs down the neck of a bottle. I got sold on these bottles pretty quick, and if you’re interested in them, check em out here!
Okay. Now. Drink time.
Thyme Away is Good For The Soul
2 oz Thyme & Pear Infused Gin
0.5 oz Lime Juice
0.5 oz Demerara Syrup
2 Dashes of Scrappy’s Lavender Bitters
2 oz Coconut Water
Combine all ingredients (excluding coconut water) into a cocktail shaker. Add ice and shake vigorously to chill. Strain into a collins glass over fresh ice. Top with coconut water. Garnish with thyme sprig.
Thyme & Pear Infused Gin (small batch):
1 Large Pear (chopped)
2-3 Thyme Sprigs
12 oz Gin
Store in the fridge for at least a week. Strain out and discard solids. Rebottle and you’re good to go.